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DESCRIPTION Cooking with 1 teaspoon of oil is a wealth of sumptuous low calorie Indian recipes which is an indispensable guide for those who wish to lose weight. Click here to know more…….. More >>
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Where as the ‘Old World’ cultivated blended wines, the wines of the New World are mostly made from a single variety of grape. There is no better way to prevent being caught out on the subject of blended wines than by lea… More >>
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Budget Meals provides recipes for eight weeks of delicious dinners & desserts that are easy to prepare and more importantly, easy on your budget. A unique family-friendly dinner and dessert is given for each day of the e… More >>
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The History of Irish Whiskey
There is a direct correlation between the history of distilling in Ireland and the history of the island itself. It’s as if whiskey were the lifeblood of the people.
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This book contains some high calorie recipes which most of us regularly indulge in and have worked at making them low calorie yet keeping them as delicious as the original recipe…. More >>
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American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our First Lady, was America’s earliest… More >>
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A book describing the 50-year history and culture of the venerable La Fonda Restaurant in Lafayette, La., one of the state s most popular eating establishments. The book is also an autobiography of the restaurant s found… More >>
103 page StepByStep gardening manual for beginners to learn how to grow their own healthy, organic food – saving money & eating chemical free! Great bonuses with this e-manual. Revised edition(2010) just released. 1stoporganicgardening.com/affiliates.htm
Organic Food Gardening Beginners Manual
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Gorgeous and rare book on French province cooking, with slick attractive photos, and exceptionally clear recipes. Book is all in English. Some recipes include: Whelks stuffed with herbs, Mussels in Cream with Thyme, Eels… More >>
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Originally published in Egypt, this ever-popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine has been influenced by several Mediterranean culinary traditions, including … More >>
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For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at… More >>
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This book is one more in the series of books on vegetarian cookery.The recipes are simple,quick,relatively inexpensive and easy to follow.A new chapter “Cooking in a Hurry” is also added!!… More >>
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This book is one more in the series of books on vegetarian cookery.The recipes are simple,quick,relatively inexpensive and easy to follow.A new chapter “Cooking in a Hurry” is also added!!… More >>
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This set brings the three “Wine Wheels” together in an attractive package. It makes the ideal gift for any wine or food lover. Wine Wheels provide the advice and confidence needed to select the right wines for your meal…. More >>
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Parties are easy to plan with this selection of Auntie Muriel’s delicious, easy-to-follow recipes. From party-pleaser dips and chips to sophisticated cold and hot pupu like Stuffed Lychees and Sweet Potato Tempura, and … More >>
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DESCRIPTION Aren’t you always worried about what to cook everyday that would taste great notonly with chapattis, parathas and rotis but also with rice? This book is for people just like you. Choose from 41 delicious rec… More >>
Good selling ebook for last 5 years, recently added to market place 65% commission. Not just recipes but how to prepare for and serve a traditional Chinese meal including the history of Chinese meals.
Secrets of Chinese Cooking
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This book is filled with ideas and recipes for fun and enticing snacks and goodies to serve at your next party or special event. The recipes are written in a clear and concise style, and each are beautifully photographed… More >>
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Throughout the book, piquant anecdotes and charming line drawings by renowned artist Irena Lorentowicz relate Poland’s cuisine to its bounteous tradition of hospitality, warming body and soul together! Drawing on her Pol… More >>
