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Practically Raw is a one-of-a-kind cookbook that delivers a flexible approach to raw cooking – complete with cooked options. Each raw vegan recipe can be adapted to your own taste, budget, and ingredient availability, … More >>

Practically Raw: Flexible Raw Recipes Anyone Can Make

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After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the… More >>

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

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Whether you haven’t yet become skilled at cooking in a campsite or cabin, and would like to give it a try, or, you are familiar with backcountry cookery, and are looking for ideas to freshen your repertoire, this book is… More >>

Cooking With Sourdough In The Backcountry: Tips, Tales And Recipes

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Each recipe is written so that you can realistically use ingredients the way they come packaged in the store. And you’ll have no more I’ve-Got-To-Eat-Brussels-Sprouts-For-Two-Weeks kind of leftovers! Let scrumptious meal… More >>

Vegan Meals for One or Two: Your Own Personal Recipes

• gluten free Italian
• gluten free pasta
• gluten free bread
• gluten free cookbook
• delicious gluten free

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The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love… More >>

The Gluten Free Italian Cookbook: Classic Cuisine from the Italian Countryside

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Whether you’re learning about wine or a fan of Italian wines, this map is an essential reference. The only up to date wine map of Italy produced in the past 20 years, it includes all DOC, DOCG and IGT wine zones in Italy… More >>

Wine Map of Italy

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This glossary boasts a vast number of words which cannot be found in other similar works. This easy reference book, not limiting itself to the most obvious words, contains translations that are necessary for the complete… More >>

English-French/French-English Glossary of Culinary Terms/Glossaire de Termes Culinaires Anglais-Français/Français-Anglais

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A NEW YORK TIMES NOTABLE COOKBOOK OF 2011!

In Sri Lanka a meal is typically referred to as ‘rice & curry’–and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an asso… More >>

Rice & Curry: Sri Lankan Home Cooking

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What does it mean to be on a gluten-free diet? For those afflicted with a celiac disease diagnosis, it often means no wheat, rye, barley, and oats, which can also mean no fun. With a restricted diet, coming by healthful … More >>

Going Gluten-Free

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Grace Collins combines her love of food, family, and travel with anecdotes of growing up in Baltimore. Her heartfelt and humorous reflections on food and family traditions are combined with stylish recipes that are kitch… More >>

Sour Beef & Cheesecake: A Food & Family Memoir