Product Description
Gorgeous and rare book on French province cooking, with slick attractive photos, and exceptionally clear recipes. Book is all in English. Some recipes include: Whelks stuffed with herbs, Mussels in Cream with Thyme, Eels… More >>
Loving Breton Cuisine
Written by admin on September 1st, 2010 in Cooking, Food & Wine.
Tags: Breton, Cuisine, Loving