Written by admin on Friday, February 3rd, 2012 in Cooking, Food & Wine.
Tags: Backcountry, Cooking, Recipes, Sourdough, Tales, Tips
Product Description
Whether you haven’t yet become skilled at cooking in a campsite or cabin, and would like to give it a try, or, you are familiar with backcountry cookery, and are looking for ideas to freshen your repertoire, this book is… More >>
Cooking With Sourdough In The Backcountry: Tips, Tales And Recipes
Written by admin on Monday, January 30th, 2012 in Cooking, Food & Wine.
Tags: Cooking, Curry, Home, Lankan, Rice
Product Description
A NEW YORK TIMES NOTABLE COOKBOOK OF 2011!
In Sri Lanka a meal is typically referred to as ‘rice & curry’–and curries can vary from main dish offerings (meat, chicken, fish, or mutton) to an asso… More >>
Written by admin on Saturday, January 28th, 2012 in Cooking, Food & Wine.
Tags: Cooking, Indian, Pleasures, Samayal, South, Vegetarian
Product Description
‘This book takes you through an amazing journey in the life of a Tamil Brahmin. Passed on through generations of grandmothers and perfected by priests throughout Tamil Nadu and Kerala the cuisine is as old as Ayurveda… More >>
Written by admin on Tuesday, January 24th, 2012 in Cooking, Food & Wine.
Tags: Amazing, Cooking, Cuisine, Foods, Most, Nature's, Superfood
Product Description
Superfood Cuisine is not your ordinary cookbook. But then again, superfoods are not your ordinary ingredients. From omega-rich chia seeds and nut-like sacha inchi, to antioxidant powerhouses like blueberries and exotic m… More >>
Written by admin on Sunday, January 22nd, 2012 in Cooking, Food & Wine.
Tags: 50th, Anniversary, Cooking, French, Mastering
Product Description
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is … More >>
Written by admin on Saturday, January 21st, 2012 in Cooking, Food & Wine.
Tags: Cooking, Indian, Invitation
Product Description
This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the … More >>
Written by admin on Thursday, January 19th, 2012 in Cooking, Food & Wine.
Tags: Best, Cooking, Czech
Product Description
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, a… More >>
Written by admin on Monday, January 16th, 2012 in Cooking, Food & Wine.
Tags: Ayurvedic, Cooking, Healing, Self
Product Description
Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one’s health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. Th… More >>
Written by admin on Monday, January 9th, 2012 in Cooking, Food & Wine.
Tags: Cooking, Greek, Regional
Product Description
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and i… More >>
Written by admin on Thursday, January 5th, 2012 in Cooking, Food & Wine.
Tags: Cajun, Colonel, Cooking, Creole, Edie, Miss
Product Description
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana’s Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of p… More >>
