Product Description
This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the … More >>
Posts Tagged ‘Cooking’
An Invitation to Indian Cooking
Written by admin on Saturday, January 21st, 2012 in Cooking, Food & Wine.
Tags: Cooking, Indian, Invitation
The Best of Czech Cooking
Written by admin on Thursday, January 19th, 2012 in Cooking, Food & Wine.
Tags: Best, Cooking, Czech
Product Description
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, a… More >>
Ayurvedic Cooking for Self Healing
Written by admin on Monday, January 16th, 2012 in Cooking, Food & Wine.
Tags: Ayurvedic, Cooking, Healing, Self
Product Description
Ayurveda, the ancient healing art of India, teaches that food plays an essential part in one’s health and sense of well-being. Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. Th… More >>
Regional Greek Cooking
Written by admin on Monday, January 9th, 2012 in Cooking, Food & Wine.
Tags: Cooking, Greek, Regional
Product Description
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and i… More >>
Cajun and Creole Cooking with Miss Edie and the Colonel
Written by admin on Thursday, January 5th, 2012 in Cooking, Food & Wine.
Tags: Cajun, Colonel, Cooking, Creole, Edie, Miss
Product Description
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana’s Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of p… More >>
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Written by admin on Tuesday, December 27th, 2011 in Cooking, Food & Wine.
Tags: Alternative, Coconut, Cooking, DELICIOUS, Flour, GlutenFree, LowCarb, Wheat
Product Description
Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. These coconut flour recipes are designed with your health in mind. Every reci… More >>
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Cooking Magazine
Written by admin on Friday, December 23rd, 2011 in Cooking, Food & Wine.
Tags: 2000, America's, Cookbook, Cooking, Cooks, From, Illustrated, Magazine, Most, Recipes, Trusted, Years
Product Description
Cook’s Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus–developing recipes that work the first time and every time; it’s as simple as that. For the first… More >>
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Written by admin on Monday, December 19th, 2011 in Cooking, Food & Wine.
Tags: Ancient, Ceremonies, Cooking, Food, Iranian, Life, Modern, Persian
Product Description
Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a … More >>
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Cooking for Two: 2010
Written by admin on Sunday, October 16th, 2011 in Cooking, Food & Wine.
Tags: 2010, Cooking
Product Description
America’s Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn’t always mean simple division. It can mean adjusting spices in various ways, using d… More >>
Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Written by admin on Sunday, October 9th, 2011 in Cooking, Food & Wine.
Tags: America, Chefs, Cooking, Fabulous, Famous, Learned, Lessons, Oldest, Recipes, Schools
Product Description
During its operation, the Western Reserve School of Cooking has hosted many of the nation’s chefs, including Hugh Carpenter, Shirley Corriher, David Hirsch, and Michael Symon. This volume contains recipes from all of the… More >>
Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America